Our processing guarantees that the final product maintains its organoleptic and nutritional properties. Furthermore, aseptic technology helps stabilize the product enzymatically and microbiologically, due to exposure to high temperatures for a short period of time, which makes it possible to store the product without refrigeration, thus facilitating its transport and storage.
Apperance: Free from clumps and/or any foreign element.
Color: Characteristic of the fruit.
Flavor and Aroma: Characteristic of ripe fresh fruit.
Defects: 0% foreign matter.
Total Mesophilic Count <10 ufc/gr.
Total Mold and Yeast Count <10 ufc/gr
Total Coliform Count <10 ufc/gr
Total E. Coli Count <10 ufc/gr
Salmonella sp. Absent
Listeria sp. Absent